Upcoming events.


Chedder & pepperjack  Cheese Class
Apr
8

Chedder & pepperjack Cheese Class

I’m so excited to be offering our next step after the introduction class. This is a slightly more difficult cheese to make and we will be getting in depth on how the cheering process works! We will be making Cheddar, cheese curds, and pepper jack!

This class is more because you will be taking your own little wheel home to age yourself :) So the extra cost will cover supplies you will need :)

$150 / Person with a $30 deposit to hold your spot.

I can’t wait to hang out with all of you!

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Introduction to cheese making
Mar
4

Introduction to cheese making

Back by popular demand, I am offering another intro to cheese making class. We will be making a brie, gouda, and cottage cheese! In this class you will get hands on experience on what your cheese should feel like to help you make any cheese you can image.

This class is for anyone interested in diving into homestead cheese making. This will be an introductory course, moving into harder cheeses hopefully monthly! You don’t need to own a cow to learn to make cheese!

This Gouda will not taste like the highly processed Gouda you find in the store but completely delicious creamy cheese.

The class will be $100 per person and that will cover all milk and supplys. The class will be limited to 10 people because this will be a hands on class. $100 / Person with a $20 deposit to hold your spot.

If you have your own milk cow and would like to make your own large batch with your own milk message me and we can work on the price.

Come have some fun with me and learn a new trade you will be hooked to instantly once you taste the amazing fruits of your labor.

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Intro to Cheese Making
Feb
11

Intro to Cheese Making

We are so happy to finally be offering cheese making classes for everyone interested. Our first class we will be making gouda cheese going over all the basic steps of cheese making.

This class is for anyone interested in diving into homestead cheese making. This will be an introductory course, moving into harder cheeses hopefully monthly! You don’t need to own a cow to learn to make cheese!

This Gouda will not taste like the highly processed Gouda you find in the store but completely delicious creamy cheese. Everyone will get to take home a small wheel of cheese.

The class will be $100 per person and that will cover all milk and supplys. The class will be limited to 10 people because this will be a hands on class.

If you have your own milk cow and would like to make your own large batch with your own milk message me and we can work on the price.

Come have some fun with me and learn a new trade you will be hooked to instantly once you taste the amazing fruits of your labor.

We will be making gouda and along the way we will be going over brie and cottage cheese.

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Contact us

becca7091@yahoo.com
(209) 366-3696

Clay Station Rd
Herald, CA 95638

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